Hearty, Whole Grain German Farmers Bread German Bread Flour
What Type Of Flour Is Typically Used In German Bread? German bread is celebrated for its unique flavors and textures, and a key Kathi German Wheat Flour Type 405 - 35 oz. - The Taste of Germany 3 tips for kneading dough most don't know. #sweetandsavoryclassroom #howtowinatcooking #bread The flour that you want to use from Germany is typically a T550, or a T405 for white style bread. But - as mentioned before, it's not as high in protein What is strong bread flour in Germany? ...